Spicy Crow Meat Burger

local_grocery_store Ingredients

• 1 lb ground crow meat
• 2 tbsp spicy seasoning blend
• 4 slices cheddar cheese
• 4 slices bacon, cooked
• 4 leaves lettuce
• 4 buns
• 1 lb sweet potato fries

restaurant_menu Method

1. 1.Preheat grill or stovetop grill pan to medium-high heat.
2. 2.In a large bowl, mix together ground crow meat and spicy seasoning blend. Form into 4 equal-sized patties.
3. 3.Grill patties for 5-7 minutes per side, or until cooked through.
4. 4.Top each patty with a slice of cheddar cheese and allow to melt.
5. 5.Assemble burgers by placing a patty on each bun, topped with a slice of bacon and a leaf of lettuce. Serve with sweet potato fries on the side.

lightbulb_outline Tips

• chevron_rightIf you can't find ground crow meat, you can substitute ground beef or turkey.
• chevron_rightAdjust the amount of spicy seasoning blend to your taste preferences.
• chevron_rightFor extra flavor, toast the buns on the grill or in a toaster oven before assembling the burgers.