Spicy Chicken Wings

local_grocery_store Ingredients

• 2 lbs chicken wings, separated into drumettes and flats
• 1 cup hot sauce
• 1/2 cup butter
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

restaurant_menu Method

1. 1.Preheat oven to 400°F.
2. 2.In a small saucepan, melt butter over low heat. Add hot sauce, garlic powder, onion powder, paprika, salt, and black pepper. Stir until well combined.
3. 3.Place chicken wings on a baking sheet lined with parchment paper. Brush wings with sauce, making sure to coat both sides.
4. 4.Bake wings for 25-30 minutes, or until crispy and cooked through.
5. 5.Serve with blue cheese dressing and celery sticks.

lightbulb_outline Tips

• chevron_rightFor even crispier wings, broil for the last 2-3 minutes of cooking time.
• chevron_rightAdjust the amount of hot sauce to your desired level of spiciness.
• chevron_rightMake sure to have plenty of napkins on hand!