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Spicy Chicken Tacos

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  • Serves 4
  • Cooks in 35 mins (15m prep + 20m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

a meal to lose your virginity to

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet, heat some oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
  2. 2.Add the taco seasoning and stir to coat the chicken evenly. Cook for another 2-3 minutes.
  3. 3.Serve the chicken in warm tortillas and top with your favorite taco toppings, such as diced onions, fresh cilantro, and a squeeze of lime.

lightbulb_outline Tips

  • chevron_rightIf you want to make the tacos even spicier, add some diced jalapenos or hot sauce to the chicken while cooking.
  • chevron_rightYou can also use this recipe to make a chicken taco salad or a chicken taco bowl by serving the chicken over a bed of lettuce or rice.