Spicy Chicken Masala Dosa

local_grocery_store Ingredients

• 2 Chicken breast, cubed
• 1 Onion, finely chopped
• 1 Tomato, finely chopped
• 1 tablespoon Ginger, minced
• 3 cloves Garlic, minced
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Garam masala
• to taste Salt
• 2 tablespoons Oil
• 4 cups Dosa batter
• for greasing Butter

restaurant_menu Method

1. 1.In a pan, heat oil over medium heat.
2. 2.Add onions and sauté until golden brown.
3. 3.Add ginger and garlic, and cook for another minute.
4. 4.Add chicken and cook until it turns white.
5. 5.Add tomatoes, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well and cook for 5 minutes.
6. 6.Remove from heat and set aside.
7. 7.Heat a non-stick pan or dosa tawa over medium heat.
8. 8.Pour a ladleful of dosa batter onto the pan and spread it in a circular motion to form a thin dosa.
9. 9.Drizzle some oil around the edges and cook until the dosa turns golden brown.
10. 10.Flip the dosa and cook for another minute.
11. 11.Place a portion of the chicken masala mixture on one side of the dosa and fold it over.
12. 12.Remove from heat and repeat with the remaining batter and filling.
13. 13.Serve hot with chutney or sambar.
14. 14.Enjoy your delicious Spicy Chicken Masala Dosa!

lightbulb_outline Tips

• chevron_rightYou can adjust the spice level of the chicken masala according to your preference.
• chevron_rightServe the dosa with coconut chutney and tomato chutney for extra flavor.
• chevron_rightMake sure to spread the dosa batter thinly for a crispy texture.
• chevron_rightIf you don't have dosa batter, you can use a mixture of rice flour and lentil flour as a substitute.