Spicy Chicken Bunny Chow

local_grocery_store Ingredients

• 1.5 pounds Chicken thighs, boneless, skinless, cut into bite-sized pieces
• 1 Onion, finely chopped
• 3 Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 2 tablespoons Curry powder
• 1 teaspoon Turmeric
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1/2 teaspoon Cayenne pepper
• 2 tablespoons Tomato paste
• 1 cup Chicken broth
• 1 cup Coconut milk
• to taste Salt
• to taste Black pepper
• 1 Loaf of bread, hollowed out
• for garnish Fresh cilantro, chopped

restaurant_menu Method

1. 1.Heat some oil in a large pan over medium heat.
2. 2.Add the chopped onion and cook until softened.
3. 3.Add the minced garlic, grated ginger, curry powder, turmeric, cumin, coriander, and cayenne pepper. Stir well to combine.
4. 4.Add the chicken pieces to the pan and cook until browned on all sides.
5. 5.Stir in the tomato paste, chicken broth, and coconut milk. Season with salt and black pepper to taste.
6. 6.Reduce the heat to low and let the curry simmer for about 30 minutes, or until the chicken is cooked through and tender.
7. 7.While the curry is simmering, hollow out the loaf of bread, creating a bowl shape.
8. 8.Once the curry is ready, spoon it into the hollowed-out bread loaf.
9. 9.Garnish with fresh cilantro.
10. 10.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to adjust the spiciness of the curry by adding more or less cayenne pepper.
• chevron_rightYou can use any type of bread for the bunny chow, but a crusty loaf works best.
• chevron_rightServe with a side of pickles or chutney for added flavor.