Spicy Cassowary Stir-Fry

local_grocery_store Ingredients

• 1 lb cassowary meat, sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 chili peppers, sliced (adjust quantity to taste)
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch (dissolved in 2 tbsp water)
• 2 green onions, sliced (for garnish)
• 4 cups cooked rice (for serving)

restaurant_menu Method

1. 1.In a large wok or skillet, heat vegetable oil over high heat.
2. 2.Add minced garlic and grated ginger, and stir-fry for 1 minute until fragrant.
3. 3.Add sliced cassowary meat and cook for 3-4 minutes until browned.
4. 4.Add sliced bell peppers, onion, and chili peppers. Stir-fry for another 2-3 minutes until vegetables are crisp-tender.
5. 5.In a small bowl, whisk together soy sauce and oyster sauce. Pour the sauce over the stir-fry and toss to coat the ingredients.
6. 6.Pour the dissolved cornstarch into the wok and cook for another minute until the sauce thickens.
7. 7.Remove from heat and garnish with sliced green onions.
8. 8.Serve the spicy cassowary stir-fry over cooked rice.
9. 9.Enjoy this flavorful and adventurous dish!

lightbulb_outline Tips

• chevron_rightFor extra heat, add more chili peppers or sprinkle with red pepper flakes.
• chevron_rightFeel free to add your favorite vegetables to the stir-fry for added color and nutrition.
• chevron_rightMake sure to slice the cassowary meat against the grain for maximum tenderness.
• chevron_rightServe with a side of steamed vegetables or a fresh salad for a complete meal.