Dish image
star 4.2

Spicy Carrot Salad



  • Serves 4
  • Cooks in 15 mins (15m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

carrots that scream for mercy as you shred them

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine the shredded carrots, red onion, jalapeno, and cilantro.
  2. 2.In a small bowl, whisk together the lime juice, honey, and cumin.
  3. 3.Pour the dressing over the carrot mixture and toss to combine.
  4. 4.Serve and enjoy!

lightbulb_outline Tips

  • chevron_rightIf you don't like spicy food, you can omit the jalapeno or use a milder pepper.
  • chevron_rightThis salad can be made ahead of time and stored in the fridge for up to 2 days.