Spicy Carrot Salad

local_grocery_store Ingredients

• 4 carrots, peeled and shredded (approx. 400g)
• 1/2 red onion, thinly sliced
• 1 jalapeno, seeded and finely chopped
• 1/4 cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp honey
• 1/2 tsp cumin

restaurant_menu Method

1. 1.In a large bowl, combine the shredded carrots, red onion, jalapeno, and cilantro.
2. 2.In a small bowl, whisk together the lime juice, honey, and cumin.
3. 3.Pour the dressing over the carrot mixture and toss to combine.
4. 4.Serve and enjoy!

lightbulb_outline Tips

• chevron_rightIf you don't like spicy food, you can omit the jalapeno or use a milder pepper.
• chevron_rightThis salad can be made ahead of time and stored in the fridge for up to 2 days.