Spicy Camel Kofta

local_grocery_store Ingredients

• 1 lb ground camel meat
• 1 onion, finely chopped (about 1 cup)
• 3 cloves garlic, minced
• 1 tsp cumin, ground
• 1 tsp coriander, ground
• 1 tsp chili powder
• 1 tsp paprika
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat the oven to 400°F.
2. 2.In a large bowl, mix together the ground camel meat, onion, garlic, cumin, coriander, chili powder, paprika, parsley, mint, salt, and black pepper until well combined.
3. 3.Using your hands, shape the mixture into golf ball-sized meatballs.
4. 4.Place the meatballs on a baking sheet lined with parchment paper.
5. 5.Bake for 15-20 minutes, or until the meatballs are browned and cooked through.
6. 6.Serve with warm pita bread, hummus, and a crisp salad.

lightbulb_outline Tips

• chevron_rightIf you can't find ground camel meat, you can use ground beef or lamb instead.
• chevron_rightFor a milder flavor, you can reduce the amount of chili powder used.
• chevron_rightLeftover koftas can be stored in an airtight container in the fridge for up to 3 days.