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Spicy Buffalo Chicken Wings

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  • Serves 4
  • Cooks in 35 mins (10m prep + 25m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Buffalo chicken wings

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 425°F (220°C).
  2. 2.In a large bowl, toss the chicken wings with vegetable oil until well coated.
  3. 3.In a separate bowl, combine the flour, garlic powder, and salt.
  4. 4.Dredge each chicken wing in the flour mixture, shaking off any excess.
  5. 5.Place the wings on a baking sheet lined with parchment paper.
  6. 6.Bake for 20 minutes, then flip the wings and bake for an additional 5 minutes until crispy and golden brown.
  7. 7.While the wings are baking, prepare the buffalo sauce by combining melted butter, hot sauce, cayenne pepper, white vinegar, and Worcestershire sauce in a saucepan over low heat. Stir until well combined.
  8. 8.Remove the wings from the oven and transfer them to a large bowl.
  9. 9.Pour the buffalo sauce over the wings and toss until evenly coated.
  10. 10.Serve hot with your favorite dipping sauce and enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra crispy wings, broil them for 1-2 minutes after baking.
  • chevron_rightAdjust the amount of hot sauce and cayenne pepper to suit your spice preference.
  • chevron_rightServe with celery sticks and blue cheese dressing for a classic buffalo wing experience.