Spicy Buffalo Chicken Wings
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- Serves 4
- Cooks in 35 mins (10m prep + 25m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Buffalo chicken wings
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 425°F (220°C).
- 2.In a large bowl, toss the chicken wings with vegetable oil until well coated.
- 3.In a separate bowl, combine the flour, garlic powder, and salt.
- 4.Dredge each chicken wing in the flour mixture, shaking off any excess.
- 5.Place the wings on a baking sheet lined with parchment paper.
- 6.Bake for 20 minutes, then flip the wings and bake for an additional 5 minutes until crispy and golden brown.
- 7.While the wings are baking, prepare the buffalo sauce by combining melted butter, hot sauce, cayenne pepper, white vinegar, and Worcestershire sauce in a saucepan over low heat. Stir until well combined.
- 8.Remove the wings from the oven and transfer them to a large bowl.
- 9.Pour the buffalo sauce over the wings and toss until evenly coated.
- 10.Serve hot with your favorite dipping sauce and enjoy!
lightbulb_outline Tips
- For extra crispy wings, broil them for 1-2 minutes after baking.
- Adjust the amount of hot sauce and cayenne pepper to suit your spice preference.
- Serve with celery sticks and blue cheese dressing for a classic buffalo wing experience.