Spicy Braised Opossum

local_grocery_store Ingredients

• 1 opossum, cleaned and dressed
• 4 cloves garlic, minced
• 1 large onion, chopped
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 2 cups chicken broth
• 2 tbsp hot sauce

restaurant_menu Method

1. 1.Preheat your oven to 325°F.
2. 2.Season the opossum with salt and pepper. Heat a large, oven-safe pot over high heat and add a splash of oil. Sear the opossum on all sides until it's browned, then remove it from the pot and set it aside.
3. 3.In the same pot, add the garlic, onion, and bell pepper. Sauté until the vegetables are soft and fragrant, about 5 minutes.
4. 4.Add the diced tomatoes, chicken broth, and hot sauce to the pot. Bring everything to a simmer.
5. 5.Add the opossum back to the pot, cover it with a tight-fitting lid, and transfer it to the oven. Let it braise for 2-3 hours, until the meat is tender and falling off the bone.
6. 6.Remove the opossum from the pot and let it rest for a few minutes before carving. Serve with collard greens and cornbread for a true Southern feast!

lightbulb_outline Tips

• chevron_rightIf you can't find opossum, this recipe would work well with other wild game like rabbit or squirrel.
• chevron_rightMake sure to use an oven-safe pot with a tight-fitting lid so the opossum can braise properly.
• chevron_rightIf you're not a fan of spicy food, you can leave out the hot sauce or use a milder variety.