Spicy Bombay Duck Curry

local_grocery_store Ingredients

• 500 grams Bombay duck fillets, cleaned and cut into pieces
• 1 Onion, finely chopped
• 2 Tomato, pureed
• 4 cloves Garlic, minced
• 1-inch piece Ginger, grated
• 2 Green chili, slit lengthwise
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Garam masala
• to taste Salt
• 2 tablespoons Oil
• for garnish Fresh coriander leaves, chopped

restaurant_menu Method

1. 1.Heat oil in a pan over medium heat.
2. 2.Add the chopped onion and cook until golden brown.
3. 3.Add the minced garlic, grated ginger, and slit green chilies. Saute for a minute.
4. 4.Add the tomato puree and cook until the oil separates from the masala.
5. 5.Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
6. 6.Add the Bombay duck fillets and coat them with the masala.
7. 7.Cover the pan and cook for 10-15 minutes or until the fish is cooked through.
8. 8.Sprinkle garam masala and garnish with fresh coriander leaves.
9. 9.Serve hot with steamed rice or naan bread.

lightbulb_outline Tips

• chevron_rightMake sure to clean the Bombay duck fillets thoroughly before cooking.
• chevron_rightAdjust the spice level according to your preference.
• chevron_rightFor an extra kick of heat, add more green chilies.
• chevron_rightYou can also add a squeeze of lemon juice before serving for a tangy twist.