Spicy Black Bean Tacos

local_grocery_store Ingredients

• 2 cans Canned black beans, drained and rinsed
• 8 Taco shells
• 1/2 Red onion, diced
• 2 Garlic cloves, minced
• 1/2 teaspoon Cayenne pepper
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 Lime, juiced
• 1/4 cup Fresh cilantro, chopped
• 1 Avocado, sliced
• to taste Hot sauce

restaurant_menu Method

1. 1.In a large skillet, heat some oil over medium heat.
2. 2.Add the diced red onion and minced garlic to the skillet and cook until softened.
3. 3.Add the drained and rinsed black beans to the skillet, along with the cayenne pepper, ground cumin, paprika, salt, and black pepper. Stir well to combine.
4. 4.Cook the bean mixture for about 5 minutes, stirring occasionally.
5. 5.Remove the skillet from heat and stir in the lime juice and chopped cilantro.
6. 6.Warm the taco shells according to package instructions.
7. 7.Fill each taco shell with a spoonful of the spicy black bean mixture.
8. 8.Top with sliced avocado and drizzle with hot sauce.
9. 9.Serve the Spicy Black Bean Tacos with your favorite toppings and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to customize your tacos with your favorite toppings such as shredded lettuce, diced tomatoes, or sour cream.
• chevron_rightFor an extra kick, add some sliced jalapenos or a sprinkle of chili flakes.
• chevron_rightIf you prefer a milder flavor, reduce the amount of cayenne pepper or omit it altogether.
• chevron_rightLeftover bean mixture can be stored in an airtight container in the refrigerator for up to 3 days.