Spicy Beef Tacos

local_grocery_store Ingredients

• 1 lb. ground beef
• 1 tbsp. chili powder
• 1 tsp. cumin
• 1 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. paprika
• 1/4 tsp. cayenne pepper
• salt and pepper to taste
• 8-10 taco shells
• Taco toppings (shredded cheese, lettuce, tomatoes, etc.)

restaurant_menu Method

1. 1.In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks.
2. 2.Add the chili powder, cumin, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper to the skillet and stir to combine.
3. 3.Reduce heat to low and let the beef simmer for 5-10 minutes to allow the flavors to meld together.
4. 4.Spoon the beef mixture into taco shells and top with your favorite taco toppings.

lightbulb_outline Tips

• chevron_rightFeel free to adjust the spice level to your liking by adding more or less cayenne pepper.
• chevron_rightServe with a side of rice and beans for a complete meal.