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Spicy Beef Stir-Fry (No Peppers)



  • Serves 2
  • Cooks in 25 mins (15m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

lunch with beef | no peppers

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet or wok, heat the vegetable oil over high heat.
  2. 2.Add the beef slices and stir-fry for 2-3 minutes, until browned. Remove the beef from the skillet and set aside.
  3. 3.In the same skillet, add the garlic and ginger. Stir-fry for 1 minute.
  4. 4.Add the onion and broccoli to the skillet. Stir-fry for 3-4 minutes, until the vegetables are crisp-tender.
  5. 5.In a small bowl, whisk together the soy sauce, hoisin sauce, and sriracha sauce.
  6. 6.Pour the sauce into the skillet with the vegetables. Stir well to coat.
  7. 7.Return the beef to the skillet and stir-fry for an additional 2 minutes, until heated through.

lightbulb_outline Tips

  • chevron_rightFeel free to add other vegetables of your choice, like snap peas or mushrooms.
  • chevron_rightAdjust the spiciness level by adding more or less sriracha sauce.
  • chevron_rightServe the stir-fry over steamed rice or noodles for a complete meal.