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Spicy Beef Stir-Fry



  • Serves 2
  • Cooks in 25 mins (15m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

lunch with beef

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet or wok, heat the vegetable oil over high heat.
  2. 2.Add the beef slices and stir-fry for 2-3 minutes, until browned. Remove the beef from the skillet and set aside.
  3. 3.In the same skillet, add the garlic and ginger. Stir-fry for 1 minute.
  4. 4.Add the bell peppers, onion, and broccoli to the skillet. Stir-fry for 3-4 minutes, until the vegetables are crisp-tender.
  5. 5.In a small bowl, whisk together the soy sauce, hoisin sauce, and sriracha sauce.
  6. 6.Pour the sauce into the skillet with the vegetables. Stir well to coat.
  7. 7.Return the beef to the skillet and stir-fry for an additional 2 minutes, until heated through.
  8. 8.Add the cornstarch mixture to the skillet and stir well. Cook for 1-2 minutes, until the sauce has thickened.
  9. 9.Remove from heat and garnish with sliced green onions.
  10. 10.Serve the spicy beef stir-fry over cooked rice.

lightbulb_outline Tips

  • chevron_rightFor extra heat, add more sriracha sauce.
  • chevron_rightFeel free to customize the vegetables in this stir-fry. Use whatever you have on hand or your personal favorites.
  • chevron_rightMake sure to slice the beef thinly for quick and even cooking.
  • chevron_rightServe with a side of steamed vegetables or a fresh salad for a complete meal.