Spicy Beef Stir-Fry

local_grocery_store Ingredients

• 1 lb beef sirloin, sliced into thin strips
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 onion, sliced into thin strips
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 3 tbsp soy sauce
• 2 tbsp sriracha
• 1 tbsp cornstarch
• 2 tbsp vegetable oil

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, sriracha, and cornstarch.
2. 2.In a large skillet or wok, heat vegetable oil over high heat. Add beef and stir-fry for 2-3 minutes, until browned. Remove beef from skillet and set aside.
3. 3.Add garlic, ginger, onion, and bell peppers to the skillet and stir-fry for 2-3 minutes, until vegetables are crisp-tender.
4. 4.Return beef to skillet and add the sauce. Stir-fry for 1-2 minutes, until sauce thickens and coats the beef and vegetables.
5. 5.Serve hot over rice or noodles.

lightbulb_outline Tips

• chevron_rightFor extra heat, add more sriracha or red pepper flakes.
• chevron_rightFeel free to add other vegetables, such as broccoli, carrots, or mushrooms.