Spicy Beef Jerky

local_grocery_store Ingredients

• 1 pound beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon black pepper, freshly ground

restaurant_menu Method

1. 1.In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, cayenne pepper, crushed red pepper flakes, and black pepper.
2. 2.Add the thinly sliced beef to the bowl and toss to coat it with the marinade. Let it marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.Preheat your oven to 175°F (80°C).
4. 4.Place the marinated beef slices on a baking sheet lined with parchment paper, making sure they are not touching each other.
5. 5.Bake in the preheated oven for 3-4 hours, or until the jerky is dry and chewy. You can test if it's done by bending a piece of jerky, it should crack but not break.
6. 6.Remove from the oven and let it cool completely before storing in an airtight container.
7. 7.Enjoy your homemade Spicy Beef Jerky as a tasty snack anytime!

lightbulb_outline Tips

• chevron_rightFor an extra kick of heat, add more cayenne pepper or crushed red pepper flakes to the marinade.
• chevron_rightMake sure to slice the beef thinly for the best texture.
• chevron_rightIf you don't have an oven, you can also use a food dehydrator to make the jerky.
• chevron_rightStore the jerky in an airtight container at room temperature for up to 2 weeks.