Spicy Bayou Ice Cream

local_grocery_store Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 tsp cayenne pepper
• 1/4 tsp paprika
• 1 tsp vanilla extract
• 1/4 cup chopped pecans, for topping

restaurant_menu Method

1. 1.In a medium saucepan, combine the cream, milk, sugar, cayenne pepper, and paprika.
2. 2.Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is hot but not boiling.
3. 3.Remove from heat and stir in the vanilla extract.
4. 4.Transfer the mixture to a bowl and let it cool to room temperature.
5. 5.Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is completely chilled.
6. 6.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. 7.Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
8. 8.Top with chopped pecans before serving.

lightbulb_outline Tips

• chevron_rightFor an even spicier ice cream, increase the amount of cayenne pepper and paprika.
• chevron_rightMake sure the mixture is completely chilled before churning in the ice cream maker for the best texture.
• chevron_rightTop with whipped cream and chocolate syrup for an extra decadent treat.