Spicy Asian Beef Stir-Fry

local_grocery_store Ingredients

• 1 pound beef sirloin, thinly sliced, trimmed of excess fat
• 1/4 cup soy sauce
• 2 tablespoons sriracha sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 carrot, julienned
• 4 green onions, sliced, divided
• 1 teaspoon sesame oil
• 1 tablespoon toasted sesame seeds, for garnish

restaurant_menu Method

1. 1.In a bowl, whisk together soy sauce, sriracha sauce, hoisin sauce, and cornstarch.
2. 2.Add sliced beef to the bowl and toss to coat. Let it marinate for 10 minutes.
3. 3.Heat vegetable oil in a large skillet or wok over high heat.
4. 4.Add minced garlic and grated ginger to the skillet. Stir-fry for 1 minute until fragrant.
5. 5.Add marinated beef to the skillet and stir-fry for 2-3 minutes until browned.
6. 6.Add sliced bell peppers, julienned carrot, and half of the sliced green onions to the skillet. Stir-fry for another 2-3 minutes until the vegetables are crisp-tender.
7. 7.Drizzle sesame oil over the stir-fry and toss to combine.
8. 8.Garnish with remaining sliced green onions and toasted sesame seeds.
9. 9.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra heat, add more sriracha sauce to the marinade.
• chevron_rightFeel free to customize the vegetables in this stir-fry. Broccoli, snap peas, or mushrooms would be great additions.
• chevron_rightServe the stir-fry over steamed rice or noodles for a complete meal.