Spicy Arrabiata Pasta

local_grocery_store Ingredients

• 12 ounces penne pasta, cooked
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red chili flakes
• 1 can (28 ounces) canned crushed tomatoes
• 1/4 cup fresh basil leaves, chopped
• to taste salt
• to taste black pepper, freshly ground
• 1/4 cup parmesan cheese, grated

restaurant_menu Method

1. 1.Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. 2.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, and cook until fragrant, about 1 minute.
3. 3.Add the crushed tomatoes to the skillet and bring to a simmer. Cook for 10 minutes, stirring occasionally.
4. 4.Stir in the chopped basil leaves and season with salt and black pepper to taste.
5. 5.Add the cooked penne pasta to the skillet and toss to coat the pasta in the spicy arrabiata sauce.
6. 6.Serve the Spicy Arrabiata Pasta hot, garnished with grated parmesan cheese.
7. 7.Enjoy your fiery and delicious creation!

lightbulb_outline Tips

• chevron_rightFor an extra kick, add more red chili flakes to the sauce.
• chevron_rightFeel free to customize the recipe by adding your favorite vegetables or protein.
• chevron_rightServe with a side of garlic bread for a complete meal.