Spicy Arrabiata Pasta

local_grocery_store Ingredients

• 8 ounces Spaghetti, cooked
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 1 teaspoon Crushed red pepper flakes
• 1 can (14 ounces) Canned diced tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped, for garnish
• 1/4 cup Grated Parmesan cheese, for serving

restaurant_menu Method

1. 1.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes until the garlic is fragrant.
3. 3.Add the diced tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine.
4. 4.Simmer the sauce for 10 minutes, stirring occasionally.
5. 5.Add the cooked spaghetti to the skillet and toss to coat the pasta in the sauce.
6. 6.Serve the Spicy Arrabiata Pasta hot, garnished with fresh parsley and grated Parmesan cheese.
7. 7.Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra spiciness, add more red pepper flakes.
• chevron_rightFeel free to add cooked chicken, shrimp, or vegetables to make it a heartier meal.
• chevron_rightServe with a side of garlic bread for a complete Italian feast.