Spicy Arrabbiata Pasta

local_grocery_store Ingredients

• 8 ounces penne pasta, cooked
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 1 can (28 ounces) canned crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup Parmesan cheese, grated, for serving

restaurant_menu Method

1. 1.Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. 2.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.
3. 3.Add the crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine.
4. 4.Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly.
5. 5.Add the cooked penne pasta to the skillet and toss to coat it evenly with the sauce.
6. 6.Serve the spicy arrabbiata pasta hot, topped with grated Parmesan cheese.
7. 7.Enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra spicy kick, add more red pepper flakes to the sauce.
• chevron_rightIf you prefer a smoother sauce, use an immersion blender to puree the crushed tomatoes before adding them to the skillet.
• chevron_rightServe the pasta with a side of garlic bread or a fresh green salad for a complete meal.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.