Spicy Arrabbiata Pasta

local_grocery_store Ingredients

• 12 ounces penne pasta, cooked
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1 can (14.5 ounces) canned diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup Parmesan cheese, grated

restaurant_menu Method

1. 1.Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. 2.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes. Cook for 1-2 minutes until fragrant.
3. 3.Add the canned diced tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine.
4. 4.Simmer the sauce for 10 minutes, stirring occasionally.
5. 5.Add the cooked penne pasta to the skillet and toss to coat the pasta in the spicy tomato sauce.
6. 6.Cook for an additional 2-3 minutes until the pasta is heated through.
7. 7.Remove from heat and garnish with fresh chopped basil leaves and grated Parmesan cheese.
8. 8.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra heat, add more crushed red pepper flakes.
• chevron_rightServe with a side of garlic bread for a complete meal.
• chevron_rightFeel free to add cooked chicken or shrimp for some protein.
• chevron_rightIf you prefer a milder spice level, reduce the amount of crushed red pepper flakes.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.