Spicy Apple Glazed Chicken

local_grocery_store Ingredients

• 4 Chicken breasts, boneless, skinless
• 1/4 cup Apple cider vinegar
• 1/4 cup Apple juice (unsweetened)
• 2 tablespoons Honey
• 2 tablespoons Soy sauce (low sodium)
• 1 teaspoon Garlic powder
• 1/2 teaspoon Ground ginger
• 1/4 teaspoon Red pepper flakes (or to taste)
• 1/2 teaspoon Salt (or to taste)
• 1/4 teaspoon Black pepper (freshly ground, to taste)
• 1 tablespoon Vegetable oil
• 2 tablespoons Fresh parsley, chopped (for garnish)

restaurant_menu Method

1. 1.Preheat the oven to 375°F (190°C).
2. 2.In a small bowl, whisk together the apple cider vinegar, apple juice, honey, soy sauce, garlic powder, ground ginger, red pepper flakes, salt, and black pepper.
3. 3.Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook until browned, about 3-4 minutes per side.
4. 4.Pour the apple glaze over the chicken in the skillet, making sure to coat all sides. Transfer the skillet to the preheated oven.
5. 5.Bake for 15-20 minutes, or until the chicken is cooked through and the glaze is thickened.
6. 6.Remove the skillet from the oven and let the chicken rest for a few minutes. Sprinkle with fresh parsley before serving.
7. 7.Serve the Spicy Apple Glazed Chicken with your favorite side dishes and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra heat, add more red pepper flakes or a dash of hot sauce to the glaze.
• chevron_rightIf you don't have an oven-safe skillet, you can transfer the chicken to a baking dish before baking.
• chevron_rightServe the chicken over rice or with roasted vegetables for a complete meal.