Spicy and Hearty Jambalaya

local_grocery_store Ingredients

• 12 oz Andouille sausage, sliced (or other spicy sausage)
• 2 Chicken breasts, diced (approx. 1 lb)
• 1 lb Shrimp, peeled and deveined
• 1 Onion, diced (approx. 1 cup)
• 1 Bell pepper, diced (approx. 1 cup)
• 2 stalks Celery, diced (approx. 1 cup)
• 4 cloves Garlic, minced
• 1 can Diced tomatoes (14.5 oz can)
• 2 cups Chicken broth
• 1.5 cups Rice
• 2 tbsp Cajun seasoning

restaurant_menu Method

1. 1.In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes. Remove with a slotted spoon and set aside.
2. 2.Add the chicken to the pot and cook until browned, about 5 minutes. Remove with a slotted spoon and set aside.
3. 3.Add the onion, bell pepper, celery, and garlic to the pot and cook until softened, about 5 minutes.
4. 4.Add the diced tomatoes, chicken broth, rice, and Cajun seasoning to the pot and stir to combine. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is tender.
5. 5.Add the cooked sausage, chicken, and shrimp to the pot and stir to combine. Cook for an additional 5 minutes or until the shrimp are pink and cooked through.

lightbulb_outline Tips

• chevron_rightUse a good quality Cajun seasoning for the best flavor.
• chevron_rightFeel free to add in other veggies like okra or tomatoes if you like.