Spicy and Delicious Ethiopian Doro Wat

local_grocery_store Ingredients

• 4 chicken thighs, bone-in, skin-on (approx. 1.5 lbs)
• 1 onion, finely chopped (approx. 200g)
• 4 cloves garlic, minced

restaurant_menu Method

1. 1.In a large pot or Dutch oven, heat the oil over medium heat. Add the onions and cook until softened, about 5 minutes.
2. 2.Add the garlic and cook for another minute, until fragrant.
3. 3.Add the chicken and cook until browned on all sides, about 10 minutes.
4. 4.Add the berbere spice blend and stir to coat the chicken. Cook for another 5 minutes.
5. 5.Add the chicken broth and honey and stir to combine. Bring to a simmer and cook for 30-40 minutes, until the chicken is cooked through and the sauce has thickened.
6. 6.Serve with injera bread and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find berbere spice blend at your local grocery store, you can make your own by combining chili powder, paprika, ginger, and other spices.
• chevron_rightInjera bread can be found at Ethiopian grocery stores or online, or you can serve the Doro Wat with rice or another type of bread.