Spicy Alligator Tacos with Chocolate Mole Sauce

local_grocery_store Ingredients

• 1 pound Alligator meat, cut into bite-sized pieces
• 8 Tortillas, warmed
• 2 tablespoons Olive oil
• 1 Onion, diced
• 3 Garlic cloves, minced
• 1 tablespoon Chili powder
• 1 teaspoon Cumin, ground
• 1 teaspoon Paprika
• 1/2 teaspoon Cayenne pepper
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 cup Chicken broth
• 2 tablespoons Tomato paste
• 1 tablespoon Unsweetened cocoa powder
• 1 tablespoon Honey
• 1/2 teaspoon Cinnamon, ground
• 1/4 teaspoon Ground cloves
• 1/4 cup Almonds, toasted and chopped, for garnish
• 1/4 cup Fresh cilantro, chopped, for garnish

restaurant_menu Method

1. 1.In a large skillet, heat olive oil over medium-high heat.
2. 2.Add the diced onion and minced garlic to the skillet, and sauté until fragrant and golden.
3. 3.Add the alligator meat to the skillet and cook until browned on all sides.
4. 4.In a small bowl, combine chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Sprinkle the spice mixture over the alligator meat, stirring well to coat.
5. 5.Pour in the chicken broth and add the tomato paste, unsweetened cocoa powder, honey, cinnamon, and ground cloves. Stir until well combined.
6. 6.Reduce the heat to low, cover the skillet, and let simmer for 45 minutes to allow the flavors to meld together.
7. 7.While the alligator meat is simmering, warm the tortillas in a separate skillet or in the oven.
8. 8.Once the alligator meat is tender and the flavors have melded, remove from heat.
9. 9.To serve, place a portion of the alligator meat onto each warmed tortilla. Garnish with toasted almonds and fresh cilantro.
10. 10.Enjoy these spicy alligator tacos with a side of salsa or guacamole!
11. 11.Pro tip: If you can't find alligator meat, you can substitute it with chicken or shrimp for an equally delicious taco experience.

lightbulb_outline Tips

• chevron_rightFor an extra kick of heat, add some chopped jalapeños to the alligator meat while it's simmering.
• chevron_rightIf you prefer a milder flavor, reduce the amount of cayenne pepper in the spice mixture.
• chevron_rightServe these tacos with a side of Mexican rice and refried beans for a complete meal.
• chevron_rightDon't forget to squeeze some fresh lime juice over the tacos before taking your first bite for a burst of citrusy goodness.