Spiced Pumpkin Pie with Vanilla Ice Cream

local_grocery_store Ingredients

• 1 3/4 cups pumpkin puree (15 oz can)
• 1 can sweetened condensed milk (14 oz can)
• 2 eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 pie crust (9 inch)
• 1 pint vanilla ice cream

restaurant_menu Method

1. 1.Preheat oven to 425°F.
2. 2.Mix pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
3. 3.Pour into crust.
4. 4.Bake 15 minutes.
5. 5.Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
6. 6.Serve with a scoop of vanilla ice cream.

lightbulb_outline Tips

• chevron_rightMake sure to use pumpkin puree, not pumpkin pie filling.
• chevron_rightIf you don't have pumpkin pie spice, you can substitute with 1 tsp of cinnamon and 1/4 tsp each of nutmeg and ginger.