Spiced Lamb Shawarma

local_grocery_store Ingredients

• 1.5 pounds Lamb leg, boneless, thinly sliced
• 1 cup Greek yogurt
• 2 tablespoons Lemon juice
• 4 Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Ground paprika
• 1/2 teaspoon Ground turmeric
• 1/2 teaspoon Ground cinnamon
• 1/4 teaspoon Ground cardamom
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 2 tablespoons Olive oil
• 4 Pita bread
• 1 Tomato, sliced
• 1 Red onion, thinly sliced
• 1/4 cup Fresh parsley, chopped

restaurant_menu Method

1. 1.In a bowl, combine the Greek yogurt, lemon juice, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, ground cardamom, salt, and black pepper. Mix well to combine.
2. 2.Add the thinly sliced lamb to the bowl and toss to coat the meat evenly with the marinade. Cover the bowl and let the lamb marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3. 3.Preheat a grill or grill pan over medium-high heat. Remove the lamb from the marinade and shake off any excess. Drizzle olive oil over the lamb slices.
4. 4.Grill the lamb for 3-4 minutes per side, or until cooked to your desired doneness. Remove from the grill and let it rest for a few minutes.
5. 5.While the lamb is resting, warm the pita bread on the grill for about 1 minute per side.
6. 6.To assemble the shawarma, spread a spoonful of the yogurt sauce on each warm pita bread. Top with a few slices of grilled lamb, sliced tomatoes, thinly sliced red onions, and a sprinkle of fresh parsley.
7. 7.Fold the pita bread in half and enjoy your homemade Spiced Lamb Shawarma!

lightbulb_outline Tips

• chevron_rightFor an extra kick of flavor, add a pinch of sumac or Aleppo pepper to the yogurt sauce.
• chevron_rightIf you don't have a grill or grill pan, you can also cook the lamb in a hot skillet over medium-high heat.
• chevron_rightServe the shawarma with a side of hummus and tabbouleh for a complete Middle Eastern feast.
• chevron_rightFeel free to customize your shawarma by adding your favorite toppings, such as pickles, tahini sauce, or hot sauce.