Spiced Coconut Rice Pudding with Caramelized Mango

local_grocery_store Ingredients

• 1 cup sticky rice, rinsed
• 1 can coconut milk, full fat
• 2 cinnamon sticks, whole
• 4 cardamom pods, lightly crushed
• 1/4 tsp ground nutmeg
• 4 whole cloves
• 1/4 cup sugar
• 1/4 tsp salt
• 1 mango, ripe, peeled and sliced
• 2 tbsp brown sugar
• 1 tbsp butter
• for garnish toasted coconut flakes

restaurant_menu Method

1. 1.In a large saucepan, combine the rinsed sticky rice, coconut milk, cinnamon sticks, cardamom pods, ground nutmeg, whole cloves, sugar, and salt. Bring to a boil over medium heat, then reduce the heat to low and simmer for 30-35 minutes, or until the rice is tender and the mixture has thickened.
2. 2.Remove the cinnamon sticks, cardamom pods, and whole cloves from the rice pudding and discard.
3. 3.In a separate pan, melt the butter over medium heat. Add the sliced mango and brown sugar. Cook for 5-7 minutes, stirring occasionally, until the mango is caramelized and softened.
4. 4.Divide the spiced coconut rice pudding into serving bowls and top with the caramelized mango.
5. 5.Garnish with toasted coconut flakes and serve warm or chilled. Enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra burst of flavor, you can add a pinch of ground cloves to the caramelized mango.
• chevron_rightIf you prefer a smoother texture, you can blend the rice pudding before adding the spices.
• chevron_rightTop with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
• chevron_rightExperiment with different spices like ginger or star anise to create your own unique flavor combinations.
• chevron_rightTry using different varieties of mango for a variety of flavors and textures.