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Speedy Vegan Stir-Fry

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  • Serves 4
  • Cooks in 15 mins (5m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

15 minute vegan dish

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together soy sauce, sesame oil, cornstarch, and water. Set aside.
  2. 2.Heat a large skillet or wok over medium-high heat. Add the tofu and cook until browned on all sides, about 5 minutes. Remove from the skillet and set aside.
  3. 3.In the same skillet, add the broccoli, bell peppers, carrots, snow peas, garlic, and ginger. Stir-fry for 5 minutes or until the vegetables are crisp-tender.
  4. 4.Add the cooked tofu back to the skillet and pour in the sauce mixture. Stir well to coat everything evenly. Cook for an additional 2 minutes or until the sauce has thickened.
  5. 5.Serve the stir-fry over cooked rice or noodles.
  6. 6.Enjoy your Speedy Vegan Stir-Fry!

lightbulb_outline Tips

  • chevron_rightFeel free to customize this stir-fry with your favorite vegetables.
  • chevron_rightAdd some heat by including red pepper flakes or sriracha sauce.
  • chevron_rightFor added protein, you can add edamame or chickpeas to the stir-fry.