
Speedy Shrimp Stir-Fry
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- Serves 4
- Cooks in 15 mins (5m prep + 10m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
a 15 minute meal
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 2.Add the garlic and ginger, and sauté for 1 minute until fragrant.
- 3.Add the shrimp and cook for 2-3 minutes until pink and cooked through.
- 4.Remove the shrimp from the skillet and set aside.
- 5.In the same skillet, add the bell pepper and snap peas. Cook for 2-3 minutes until crisp-tender.
- 6.In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil.
- 7.Return the shrimp to the skillet and pour the sauce over the ingredients. Stir well to coat everything evenly.
- 8.Cook for an additional 1-2 minutes until heated through.
- 9.Remove from heat and garnish with sliced green onions and toasted sesame seeds.
- 10.Serve hot and enjoy!
lightbulb_outline Tips
- Make sure to have all your ingredients prepped and ready before you start cooking. Stir-fries come together quickly, so you don't want to be scrambling!
- For extra flavor, marinate the shrimp in the sauce for 15 minutes before cooking.
- Feel free to add other veggies like mushrooms, carrots, or baby corn to the stir-fry for more variety.
- If you like it spicy, add some red pepper flakes or sriracha to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.