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Speedy Shrimp Stir-Fry


  • Serves 4
  • Cooks in 15 mins (5m prep + 10m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

a 15 minute meal

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. 2.Add the garlic and ginger, and sauté for 1 minute until fragrant.
  3. 3.Add the shrimp and cook for 2-3 minutes until pink and cooked through.
  4. 4.Remove the shrimp from the skillet and set aside.
  5. 5.In the same skillet, add the bell pepper and snap peas. Cook for 2-3 minutes until crisp-tender.
  6. 6.In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil.
  7. 7.Return the shrimp to the skillet and pour the sauce over the ingredients. Stir well to coat everything evenly.
  8. 8.Cook for an additional 1-2 minutes until heated through.
  9. 9.Remove from heat and garnish with sliced green onions and toasted sesame seeds.
  10. 10.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightMake sure to have all your ingredients prepped and ready before you start cooking. Stir-fries come together quickly, so you don't want to be scrambling!
  • chevron_rightFor extra flavor, marinate the shrimp in the sauce for 15 minutes before cooking.
  • chevron_rightFeel free to add other veggies like mushrooms, carrots, or baby corn to the stir-fry for more variety.
  • chevron_rightIf you like it spicy, add some red pepper flakes or sriracha to the sauce.
  • chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.