Speedy Beef Stir-Fry

local_grocery_store Ingredients

• 1 pound beef sirloin, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons vegetable oil
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cups broccoli florets
• cooked rice, for serving
• 2 green onions, sliced
• sesame seeds, for garnish

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, minced garlic, and grated ginger.
2. 2.In a large skillet or wok, heat vegetable oil over medium-high heat.
3. 3.Add beef slices and cook until browned, about 3-4 minutes. Remove beef from the skillet and set aside.
4. 4.In the same skillet, add bell peppers, onion, and broccoli. Cook for 2-3 minutes, until vegetables are slightly tender.
5. 5.Return the beef to the skillet and pour the sauce over the beef and vegetables. Stir well to coat everything in the sauce.
6. 6.Cook for an additional 2-3 minutes, until the sauce has thickened slightly and the beef is cooked through.
7. 7.Serve the beef stir-fry over cooked rice and garnish with green onions and sesame seeds.
8. 8.Enjoy your Speedy Beef Stir-Fry!

lightbulb_outline Tips

• chevron_rightFor extra heat, add some red pepper flakes or sriracha sauce to the sauce mixture.
• chevron_rightFeel free to customize the vegetables in this stir-fry based on your preferences. Snow peas, mushrooms, or carrots would all be great additions.
• chevron_rightTo make this dish even quicker, you can use pre-cut stir-fry beef or beef strips.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.