Spanish Vegan Churros

local_grocery_store Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup water
• 2 tbsp vegetable oil
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

restaurant_menu Method

1. 1.In a medium bowl, whisk together the flour, baking powder, and salt.
2. 2.In a large saucepan, heat the water and vegetable oil over medium heat until simmering. Add the flour mixture and stir until a smooth dough forms.
3. 3.Transfer the dough to a piping bag fitted with a star tip.
4. 4.In a shallow dish, mix together the sugar and cinnamon.
5. 5.Heat 2 inches of oil in a large pot until it reaches 375°F.
6. 6.Pipe the dough into the hot oil, cutting with scissors to form 4-inch lengths. Fry until golden brown, about 2-3 minutes per side.
7. 7.Remove the churros from the oil with a slotted spoon and transfer to a paper towel-lined plate to drain for a few seconds.
8. 8.Roll the churros in the cinnamon sugar mixture until coated.
9. 9.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure the oil is hot enough before piping in the dough to ensure a crispy exterior.
• chevron_rightDon't overcrowd the pot when frying the churros to prevent them from sticking together.
• chevron_rightServe with chocolate sauce or dip in hot chocolate for an extra decadent treat.