Spanish Tomato Toast with Fried Eggs

local_grocery_store Ingredients

• 2 slices Crusty bread, toasted
• 2 Tomatoes, diced
• 2 tablespoons Olive oil
• 2 Eggs, fried

restaurant_menu Method

1. 1.Toast the slices of crusty bread until golden brown.
2. 2.In a bowl, combine the diced tomatoes and olive oil. Season with salt and pepper to taste.
3. 3.Spread the tomato mixture evenly over the toasted bread slices.
4. 4.In a non-stick pan, fry the eggs to your desired doneness.
5. 5.Place a fried egg on top of each tomato toast.
6. 6.Sprinkle with additional salt and pepper if desired.
7. 7.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, rub the toasted bread with a garlic clove before adding the tomato mixture.
• chevron_rightFeel free to add some sliced avocado or a sprinkle of cheese for extra deliciousness.
• chevron_rightIf you prefer your eggs runny, make sure to cook them just until the whites are set and the yolks are still soft.