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Spam and Egg Stir-Fry

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  • Serves 2
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

spam and eggs and cabbage and onion

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat vegetable oil in a large skillet or wok over medium heat.
  2. 2.Add the sliced spam and cook until lightly browned, about 3-4 minutes.
  3. 3.Remove the spam from the skillet and set aside.
  4. 4.In the same skillet, add the sliced onion and shredded cabbage. Cook until the vegetables are tender, about 5 minutes.
  5. 5.Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
  6. 6.Mix the cooked eggs with the vegetables and add the cooked spam back to the skillet.
  7. 7.Drizzle soy sauce over the stir-fry and season with salt and black pepper to taste. Stir to combine all the ingredients.
  8. 8.Cook for an additional 2-3 minutes, until everything is heated through.
  9. 9.Serve the Spam and Egg Stir-Fry hot and enjoy!

lightbulb_outline Tips

  • chevron_rightFeel free to add other vegetables like bell peppers or carrots for extra color and flavor.
  • chevron_rightServe the stir-fry over steamed rice or noodles for a complete meal.
  • chevron_rightYou can adjust the seasoning by adding more soy sauce or spices according to your taste preferences.