Spaghetti with Zucchini, Sausage, Tomato, and Red Pepper

local_grocery_store Ingredients

• 8 ounces spaghetti, cooked according to package instructions
• 2 medium zucchini, sliced
• 8 ounces sausage, sliced
• 2 medium tomato, diced
• 1 red pepper, diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes, optional, for extra heat
• to taste salt
• to taste black pepper
• for garnish fresh basil, chopped

restaurant_menu Method

1. 1.In a large skillet, heat olive oil over medium heat.
2. 2.Add the sliced sausage and cook until browned.
3. 3.Remove the sausage from the skillet and set aside.
4. 4.In the same skillet, add the sliced zucchini and cook until tender.
5. 5.Add the minced garlic and cook for another minute.
6. 6.Add the diced tomatoes and red pepper to the skillet and cook until softened.
7. 7.Return the cooked sausage to the skillet and mix well.
8. 8.Season with Italian seasoning, red pepper flakes (if desired), salt, and black pepper.
9. 9.Simmer for a few minutes to allow the flavors to meld together.
10. 10.Serve the spaghetti topped with the sausage and vegetable mixture.
11. 11.Garnish with fresh basil.
12. 12.Enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to use your favorite type of sausage, such as Italian sausage or spicy sausage, for extra flavor.
• chevron_rightIf you prefer a vegetarian version, you can omit the sausage and add extra vegetables like mushrooms or bell peppers.
• chevron_rightFor a lighter option, you can use whole wheat or gluten-free spaghetti.
• chevron_rightDon't forget to garnish with fresh basil for a burst of freshness.
• chevron_rightServe with a side salad or garlic bread for a complete meal.