Spaghetti with Zucchini, Italian Sausage, Tomato, and Red Pepper

local_grocery_store Ingredients

• 8 ounces spaghetti, cooked according to package instructions
• 2 medium zucchini, sliced
• 8 ounces Italian sausage, sliced
• 2 medium tomato, diced
• 1 red pepper, diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes, optional, for extra heat
• to taste salt
• to taste black pepper
• for garnish fresh basil, chopped

restaurant_menu Method

1. 1.In a large skillet, heat olive oil over medium heat.
2. 2.Add the sliced sausage and cook until browned.

lightbulb_outline Tips

• chevron_rightFeel free to use your favorite type of Italian sausage, such as sweet or spicy.
• chevron_rightIf you prefer a vegetarian version, you can omit the sausage and add some mushrooms for an earthy flavor.
• chevron_rightServe the spaghetti with a side of garlic bread and a green salad for a complete meal.