Spaghetti with White Bean Sauce

local_grocery_store Ingredients

• 8 ounces spaghetti, cooked according to package instructions
• 1 can white beans, drained and rinsed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup vegetable broth
• 1 tablespoon lemon juice
• to taste salt
• to taste black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped, for garnish

restaurant_menu Method

1. 1.In a large skillet, heat olive oil over medium heat.
2. 2.Add minced garlic and cook until fragrant, about 1 minute.
3. 3.Add the drained and rinsed white beans to the skillet and cook for 2-3 minutes, stirring occasionally.
4. 4.Pour in the vegetable broth and lemon juice. Bring to a simmer and cook for 5 minutes.
5. 5.Using a blender or immersion blender, blend the mixture until smooth and creamy.
6. 6.Season with salt and black pepper to taste.
7. 7.Add the cooked spaghetti to the skillet and toss to coat the pasta with the white bean sauce.
8. 8.Serve the spaghetti with white bean sauce hot, garnished with fresh parsley.
9. 9.Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add some grated Parmesan cheese or red pepper flakes to the dish.
• chevron_rightIf you prefer a thinner sauce, you can add a little more vegetable broth or water.
• chevron_rightFeel free to customize the dish by adding your favorite vegetables or protein, such as sautéed mushrooms or grilled chicken.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.