Spaghetti with Meat Sauce

local_grocery_store Ingredients

• 1 lb ground beef (preferably 80% lean)
• 1 onion, diced (medium-sized)
• 2 cloves garlic, minced
• 14.5 oz canned diced tomatoes (undrained)
• 2 tbsp tomato paste
• 1 tbsp Italian seasoning
• 1 tsp sugar
• 12 oz spaghetti (or any pasta of choice)
• Parmesan cheese, for serving (grated)
• garlic bread, for serving

restaurant_menu Method

1. 1.In a large skillet, cook ground beef over medium heat until browned. Add onion and garlic and cook until softened.
2. 2.Stir in diced tomatoes, tomato paste, Italian seasoning, and sugar. Bring to a simmer and let cook for 20-30 minutes.
3. 3.Meanwhile, cook spaghetti according to package instructions.
4. 4.Serve spaghetti with meat sauce on top. Sprinkle with Parmesan cheese and serve with garlic bread.

lightbulb_outline Tips

• chevron_rightFeel free to add more veggies to the meat sauce, such as bell peppers or mushrooms. You can also use ground turkey or chicken instead of beef.
• chevron_rightLeftover meat sauce can be stored in the fridge for up to 5 days or frozen for up to 3 months.