Spaghetti and Meatballs

local_grocery_store Ingredients

• 1 pound spaghetti, cooked al dente
• 1 pound ground beef
• 1 pound ground pork
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 tablespoon Italian seasoning
• 28 ounces canned tomatoes
• 1 teaspoon sugar
• 1/2 cup Parmesan cheese, freshly grated
• 1/4 cup parsley, chopped

restaurant_menu Method

1. 1.In a large bowl, combine the ground beef, ground pork, garlic, onion, Italian seasoning, and a pinch of salt and pepper. Mix well with your hands.
2. 2.Roll the mixture into 1 1/2-inch meatballs and place them on a baking sheet lined with parchment paper.
3. 3.Bake the meatballs in a preheated 400°F oven for 20-25 minutes, or until browned and cooked through.
4. 4.Meanwhile, in a large saucepan, heat the canned tomatoes, garlic, onion, and sugar over medium heat. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly.
5. 5.Add the cooked meatballs to the sauce and stir gently to coat. Serve over cooked spaghetti and garnish with freshly grated Parmesan cheese and chopped parsley.

lightbulb_outline Tips

• chevron_rightDon't overwork the meat mixture when forming the meatballs, or they will become tough. Use a light touch and roll them gently.
• chevron_rightIf the sauce is too thick, add a splash of water or chicken broth to thin it out.