Spaghetti Aglio e Olio

local_grocery_store Ingredients

• 1 pound spaghetti, cooked according to package instructions
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 1/2 teaspoon red pepper flakes
• 1/4 cup fresh parsley, chopped
• 1/2 cup Parmesan cheese, grated

restaurant_menu Method

1. 1.Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the spaghetti and set aside.
2. 2.In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1-2 minutes.
3. 3.Add the cooked spaghetti to the skillet and toss to coat in the garlic and oil mixture. If the pasta seems dry, add some of the reserved pasta water to loosen it up.
4. 4.Remove the skillet from the heat and add the chopped parsley and grated Parmesan cheese. Toss to combine.
5. 5.Serve the spaghetti hot, garnished with additional Parmesan cheese and parsley if desired.

lightbulb_outline Tips

• chevron_rightFor a little extra protein, add some cooked shrimp or chicken to the dish.
• chevron_rightIf you like your pasta extra spicy, add more red pepper flakes to taste.