
Soy-Glazed Reindeer Steaks
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- Serves 4
- Cooks in 35 mins (20m prep + 15m cook)
- Difficulty: Medium
- Tastes:
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Estimated nutrition per serving
Japanese reindeer recipe
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a bowl, mix soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and rice wine vinegar to create the marinade.
- 2.Place reindeer steaks in a shallow dish and pour the marinade over them. Ensure each piece is well-coated. Refrigerate for at least 2 hours.
- 3.Preheat a grill or skillet over medium-high heat. Remove steaks from marinade, reserving the liquid.
- 4.Grill steaks for about 6-7 minutes on each side or until desired doneness.
- 5.While the steaks cook, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce to a simmer and let it thicken slightly.
- 6.Serve the steaks drizzled with the reduced marinade and sprinkled with green onions and sesame seeds.
lightbulb_outline Tips
- For best results, allow the steaks to marinate overnight.
- If you prefer a spicier dish, add a pinch of crushed red pepper flakes to the marinade.