Soy-Glazed Reindeer Steaks

local_grocery_store Ingredients

• 4 pieces Reindeer steak, 1-inch thick
• 1/4 cup Soy sauce, none
• 2 tablespoons Brown sugar, none
• 3 cloves Garlic, minced
• 2 teaspoons Fresh ginger, grated
• 1 tablespoon Sesame oil, none
• 1 tablespoon Rice wine vinegar, none
• 2 Green onions, finely chopped
• 1 teaspoon Sesame seeds, toasted

restaurant_menu Method

1. 1.In a bowl, mix soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and rice wine vinegar to create the marinade.
2. 2.Place reindeer steaks in a shallow dish and pour the marinade over them. Ensure each piece is well-coated. Refrigerate for at least 2 hours.
3. 3.Preheat a grill or skillet over medium-high heat. Remove steaks from marinade, reserving the liquid.
4. 4.Grill steaks for about 6-7 minutes on each side or until desired doneness.
5. 5.While the steaks cook, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce to a simmer and let it thicken slightly.
6. 6.Serve the steaks drizzled with the reduced marinade and sprinkled with green onions and sesame seeds.

lightbulb_outline Tips

• chevron_rightFor best results, allow the steaks to marinate overnight.
• chevron_rightIf you prefer a spicier dish, add a pinch of crushed red pepper flakes to the marinade.