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Soy-Glazed Reindeer Steaks



  • Serves 4
  • Cooks in 35 mins (20m prep + 15m cook)
  • Difficulty: Medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Japanese reindeer recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a bowl, mix soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and rice wine vinegar to create the marinade.
  2. 2.Place reindeer steaks in a shallow dish and pour the marinade over them. Ensure each piece is well-coated. Refrigerate for at least 2 hours.
  3. 3.Preheat a grill or skillet over medium-high heat. Remove steaks from marinade, reserving the liquid.
  4. 4.Grill steaks for about 6-7 minutes on each side or until desired doneness.
  5. 5.While the steaks cook, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce to a simmer and let it thicken slightly.
  6. 6.Serve the steaks drizzled with the reduced marinade and sprinkled with green onions and sesame seeds.

lightbulb_outline Tips

  • chevron_rightFor best results, allow the steaks to marinate overnight.
  • chevron_rightIf you prefer a spicier dish, add a pinch of crushed red pepper flakes to the marinade.