Southwestern Rattlesnake Chili

local_grocery_store Ingredients

• 1 lb rattlesnake meat, cut into bite-sized pieces
• 2 cans kidney beans, drained and rinsed
• 1 can diced tomatoes, undrained
• 2 cups beef broth
• 1 onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese

restaurant_menu Method

1. 1.In a large pot or Dutch oven, heat some oil over medium-high heat.
2. 2.Add the rattlesnake meat and cook until browned on all sides.
3. 3.Remove the meat and set aside.
4. 4.Add the onion, bell pepper, and garlic to the pot and cook until softened.
5. 5.Stir in the chili powder, cumin, oregano, salt, and black pepper and cook for another minute.
6. 6.Add the diced tomatoes, beef broth, and kidney beans to the pot and bring to a boil.
7. 7.Reduce the heat and simmer for 1 hour, stirring occasionally.
8. 8.Add the cooked rattlesnake meat back to the pot and simmer for another 30 minutes.
9. 9.Serve hot with a dollop of sour cream and some shredded cheddar cheese on top.

lightbulb_outline Tips

• chevron_rightIf you can't find rattlesnake meat, you can use any other type of game meat or even ground beef.
• chevron_rightAdjust the spice level to your liking by adding more or less chili powder and black pepper.