Southwestern Rattlesnake Chili

local_grocery_store Ingredients

• 2 pounds rattlesnake meat, cut into small pieces
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cans diced tomatoes
• 2 cans kidney beans, drained and rinsed
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper

restaurant_menu Method

1. 1.In a large pot, brown the rattlesnake meat over medium heat.
2. 2.Add the onion and garlic and sauté until softened.
3. 3.Add the diced tomatoes, kidney beans, beef broth, chili powder, cumin, paprika, salt, and pepper.
4. 4.Simmer for 1-2 hours, stirring occasionally, until the meat is tender and the flavors have melded together.

lightbulb_outline Tips

• chevron_rightIf you can't find rattlesnake meat, you can substitute with ground beef or bison.
• chevron_rightAdjust the spice level to your liking by adding more or less chili powder.
• chevron_rightThis chili tastes even better the next day, so feel free to make it ahead of time.