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Southwest Turkey Burger with Pinto Bean Salad
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- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
leftover mashed potatoes and turkey | Hamburger, pinto beans
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, combine the ground turkey, cumin, chili powder, garlic powder, salt, and black pepper. Mix well to incorporate the spices into the meat.
- 2.Divide the turkey mixture into 4 equal portions and shape them into patties.
- 3.Heat a grill or grill pan over medium heat. Cook the turkey burgers for about 5-6 minutes per side, or until cooked through.
- 4.While the burgers are cooking, prepare the pinto bean salad. In a separate bowl, combine the drained and rinsed pinto beans, canned corn, diced red bell pepper, and chopped cilantro.
- 5.In a small bowl, whisk together the red wine vinegar, lime juice, olive oil, salt, and black pepper to make the dressing for the salad.
- 6.Pour the dressing over the pinto bean salad and toss to coat everything evenly.
- 7.Once the burgers are cooked, remove them from the grill and let them rest for a few minutes.
- 8.To assemble the burgers, spread a dollop of chipotle mayo on the bottom half of each toasted bun. Top with a turkey patty, a slice of cheddar cheese, avocado slices, lettuce, tomato, and red onion. Finish with the top half of the bun.
- 9.Serve the Southwest Turkey Burgers with a side of the refreshing Pinto Bean Salad.
- 10.Enjoy the explosion of flavors in every bite!
lightbulb_outline Tips
- If you prefer a spicier burger, add some chopped jalapeƱos or a dash of hot sauce to the turkey mixture.
- Feel free to customize your toppings based on your preferences. You can add guacamole, pickles, or even crispy bacon to take it to the next level.
- For a lighter option, you can serve the turkey patties on lettuce wraps instead of burger buns.
- If you don't have pinto beans, you can substitute them with black beans or kidney beans in the salad.
- Make sure to let the turkey burgers rest after cooking to allow the juices to redistribute and ensure a juicy bite.
- Serve the pinto bean salad chilled or at room temperature for a refreshing contrast to the warm turkey burgers.