Southern Watermelon Rind Pickles

local_grocery_store Ingredients

• 4 cups watermelon rind, peeled and cut into 1-inch pieces
• 1/4 cup salt
• 2 cups apple cider vinegar
• 2 cups sugar
• 2 cups water
• 1 cinnamon stick
• 8 whole cloves
• 1-inch piece fresh ginger, peeled and sliced

restaurant_menu Method

1. 1.In a large bowl, toss the watermelon rind with the salt and let sit for 1 hour.
2. 2.In a large pot, combine the apple cider vinegar, sugar, water, cinnamon stick, cloves, and ginger. Bring to a boil, stirring until the sugar dissolves.
3. 3.Add the watermelon rind to the pot and return to a boil. Reduce the heat and simmer for 20-25 minutes, until the rind is tender.
4. 4.Remove from heat and let cool. Transfer the pickles and brine to jars and refrigerate for at least 24 hours before serving.

lightbulb_outline Tips

• chevron_rightMake sure to use a ripe watermelon for the best flavor.
• chevron_rightFeel free to adjust the spices to your liking.
• chevron_rightThese pickles will keep in the refrigerator for up to 2 weeks.