Southern-style Meatloaf

local_grocery_store Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1 onion, finely chopped (approx. 200g)
• 1 green bell pepper, finely chopped (approx. 120g)
• 2 cloves garlic, minced
• 2 egg
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar

restaurant_menu Method

1. 1.Preheat your oven to 350°F (175°C).
2. 2.In a large bowl, mix together the ground beef, ground pork, breadcrumbs, onion, green pepper, garlic, eggs, Worcestershire sauce, salt, and black pepper until well combined.
3. 3.Transfer the mixture to a 9x5-inch loaf pan, pressing it down to form an even layer.
4. 4.In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Spread the mixture evenly over the top of the meatloaf.
5. 5.Bake for 1 hour and 30 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
6. 6.Let the meatloaf rest for 10 minutes before slicing and serving.

lightbulb_outline Tips

• chevron_rightFor a healthier version, use ground turkey instead of beef and pork.
• chevron_rightLeftovers can be stored in an airtight container in the fridge for up to 3 days.