Southern-style Fried Green Tomatoes

local_grocery_store Ingredients

• 4 green tomatoes, sliced 1/4 inch thick
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup buttermilk
• 1/2 cup vegetable oil

restaurant_menu Method

1. 1.In a shallow dish, mix together the cornmeal, flour, salt, and black pepper.
2. 2.Dip each tomato slice in the buttermilk, then coat in the cornmeal mixture, pressing the coating onto the tomato to help it adhere.
3. 3.Heat the vegetable oil in a large skillet over medium-high heat. Fry the tomato slices in batches until golden brown and crispy, about 3-4 minutes per side.
4. 4.Transfer the fried green tomatoes to a paper towel-lined plate to drain off any excess oil. Serve hot with your favorite dipping sauce.

lightbulb_outline Tips

• chevron_rightMake sure to use firm, unripe green tomatoes for the best results.
• chevron_rightFor an extra crispy coating, try double-dipping the tomato slices in the buttermilk and cornmeal mixture.
• chevron_rightIf you don't have buttermilk on hand, you can make your own by combining 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.