Southern Style Brunswick Stew

local_grocery_store Ingredients

• 1 whole Chicken, cooked and shredded
• 1 pound Pork, cooked and shredded
• 1 Onion, chopped
• 3 cloves Garlic, minced
• 2 cups Corn, frozen or canned
• 1 cup Lima beans, frozen or canned
• 1 can Tomato sauce
• 1/4 cup Ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Hot sauce
• 2 cups Chicken broth
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/2 teaspoon Smoked paprika
• 2 Bay leaves

restaurant_menu Method

1. 1.In a large pot, heat some oil over medium heat.
2. 2.Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
3. 3.Add the shredded chicken, shredded pork, corn, lima beans, tomato sauce, ketchup, Worcestershire sauce, hot sauce, chicken broth, salt, black pepper, smoked paprika, and bay leaves to the pot.
4. 4.Stir everything together and bring the stew to a boil.
5. 5.Reduce the heat to low, cover the pot, and let the stew simmer for 2 hours, stirring occasionally.
6. 6.Remove the bay leaves and serve the Brunswick stew hot.
7. 7.Enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to customize this stew by adding your favorite vegetables or meats.
• chevron_rightIf you prefer a thicker stew, you can add a slurry of cornstarch and water to thicken the broth.
• chevron_rightLeftovers can be stored in the fridge for up to 3 days or frozen for future meals.